Pungent, aromatic, and spicy. These are a few words that would immediately come to mind when one speaks of Indian Cuisine.
What distinguishes Indian cuisine from others around the world is their use of numerous herbs and spices to enhance and create new flavors and aromas. Since many different countries have colonized India, it has become a melting pot of flavors and cuisines that have been given its Indian touch. If you would notice, some herbs and spices are sold cheap in their country, but seem to be very expensive in ours, and that’s what makes their cuisine more exciting and interesting! There is that uniqueness in their dishes that keeps people hooked.
Keep on reading and experience the flavors that will keep you at the edge of your seat!
-China Reyes
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