Soojong Gwa or
Ginger Cinnamon Tea is a Korean dessert drink. Soojong Gwa is usually served
chilled. This drink usually contains dried persimmons, cinnamon, ginger,
peppercorn and is often garnished with pine nuts. This tea is made by first
brewing the cinnamon and ginger until all the flavours and aromas are out.
After which, sugar will be added to sweeten the tea.
This Recipe makes 15 servings.
Ingredient
|
Quantity
|
Unit
|
Cinnamon sticks
|
8
|
g
|
Ginger
|
10
|
g
|
Brown sugar
|
60
|
g
|
White sugar
|
60
|
g
|
Procedure:
1.) Add ½ gallon of water each in
two pots. Wash the cinnamon and add to one of the pots. Peel and slice the
ginger. Add the ginger to the second pot. Bring both pots to a boil. Reduce
heat and let it simmer for 30 minutes.
2.) Remove from heat and combine.
Add sugars, stirring until completely dissolved. Chill in refrigerator for
several hours.
-Robles & Oamil
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